Ingredients
Scale
- 2 chicken breasts cut into strips
- 1/2 oregano
- 1/2 thyme
- 1/2 teaspoon garlic powder
- 1/2 yellow onion, sliced
- salt and pepper to taste
Pita Fillings/Toppings
- tzatziki
- tomatoes, sliced
- lettuce, shredded
- olives, chopped – I go with kalamata
- warmed pita pockets
- feta cheese
Instructions
- Season chicken with oregano, thyme, salt and pepper then sauté in a pan with olive oil, when the exterior is cooked add in sliced onion and little more olive oil or a pat of butter. Sauté until chicken is cooked thru and onions have caramelized.
- While chicken and onions are cooking prep the toppings. Note: To warm Pita place in the oven or wrap with a damp paper towel and place in the microwave for 30 seconds.
- Assemble by adding the chicken and all the toppings to the pita – and lots of tzatziki!
Keywords: Greek, pita, chicken tzatziki, dinner