clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Egg Roll in a Bowl_2

Turkey Egg Roll in a Bowl

  • Author: Krista
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 3-4 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Asian


  • 1lb ground turkey (or protein of your choice)
  • 1 small onion – chopped
  • 1/2 c shredded carrot
  • 1 cup mushrooms – chopped
  • pinch of red chili flake (+/- to your tastebuds)
  • 1 heaping tablespoon fresh ginger, chopped into match sticks
  • 1 small head of green cabbage thinly sliced (or a bag of pre-shredded)
  • 1 large clove of garlic – chopped
  • 1/2 cup chicken broth (or water)
  • 3 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • salt/pepper to your taste
  • Sesame seeds – optional
  • Thai chili sauce – for serving


  1. In a large deep skillet brown the ground turkey, when halfway cooked add in the onion and continue to cook until turkey is cook through and onion is slightly tender. Then add in the mushrooms * Season lightly with salt and pepper, not too much b/c the soy sauce will add salt as well.
  2. Add in the carrot, ginger, and garlic and cook about 5 minutes.
  3. In a small bowl, mix together the broth, soy sauce, red pepper flake, and vinegar.
  4. Add the cabbage to the meat mixture, stir well and pour in the broth mixture. Stir well to coat everything. Cover with a lid and cook about 10 minutes or until the cabbage is tender to your liking.
  5. Taste and season with additional soy sauce if need.
  6. Serve with the Thai chili sauce, it adds some heat and even more flavor! It’s a must for me!

Keywords: Egg Roll, Turkey, Easy Dinner