clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Taco Salad with Avocado Ranch Dressing

  • Author: Krista
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30
  • Yield: 2 dinner salads 1x
  • Category: Salad




  • 1lb Wampler’s Taco Meat (hot or mild)
  • 2 heads of Romain lettuce – chopped
  • 1/2 a red onion – chopped
  • 1 tomato – chopped
  • 1/2 cup shredded cheese
  • tortilla chips

Corn and Bean Mix

  • 1 can black beans – drained and rinsed
  • 1 can corn – drained
  • 1 tsp cumin
  • 1 tps Umami Seasoning Blend  – or your favorite seasonings

Avocado Ranch Dressing

  • 1 really ripe avocado
  • 1 tablespoon olive oil
  • 1 packet of Hidden Valley Ranch Seasoning
  • 1/2 cup milk
  • pinch of salt


  1.  Brown the taco meat until cooked thoroughly.
  2. In a pot, mix together the black beans and corn, add seasonings and simmer 5-10 minutes while stirring occasionally. 
  3. Prep the toppings – chop the lettuce, onion and tomato
  4. Make the avocado ranch dressing. In a bowl mash the avocado with a fork, while mashing drizzle in a little olive oil and a pinch of salt. Sprinkle in half of the ranch seasoning packet and 1/4 cup of milk. Taste and adjust with additional seasoning and milk to your preference.
  5. Assemble the salad and enjoy!

Keywords: Taco Salad with Avocado Ranch Dressing