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STRAWBERRY FLUFF CAKE

Strawberry Fluff Cake

  • Author: Krista
  • Prep Time: 20 min
  • Cook Time: 1hr to chill
  • Total Time: 23 minute
  • Yield: 8 1x

Ingredients

Scale
  • 3 cups heavy whipping cream (cold)
  • 1 cup powdered sugar
  • 1 lb fresh strawberries
  • 1 box Nilla wafers

Instructions

  1. In a large bowl combine the cold heavy cream and powdered sugar. With an electric mixer beat until medium peaks begin to form. Set to the side.
  2. Cut strawberries into thin slices.
  3. Layer the cake.
    1. Start with a small amount of whipped cream in the bottom of your dish. Next, add a layer of Nilla wafers, then strawberries and more whipped cream. Repeat until you fill the dish.
  4. Refrigerate at least one hour. Keep in the refrigerator until ready to serve. Store leftovers in an airtight container in the refrigerator unto 4 days. Note – the wafers will soften but it still takes great a few days later!

Keywords: Strawberry Nilla Wafer Fluff Cake

Find it online: https://desociointhekitchen.com/strawberry-fluff-cake/