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Sour-Cream-and-Chive-Cauli-Mash

Sour Cream and Chive Cauliflower Mash

  • Author: Krista
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 minutes
  • Yield: 2-4 1x
  • Category: Side Dish
  • Method: Stove Top

Ingredients

Scale
  • 1 package of riced cauliflower (frozen section)
  • 1 package or cauliflower mash (frozen section)
  • 1/2 cup sour cream
  • 1/4 cup cream or milk (optional)*
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 2 tablespoons butter
  • salt and pepper

Instructions

  • In a pot over medium heat place the riced cauliflower with a 1/4 cup of water. Stir until cauliflower pieces are warm.
  • Caulimash – if you are using mashed cauliflower that comes in a plastic container microwave it for a couple of minutes so you can easily remove it from the container. If you are using the caulimash that comes in a bag, simply add it to the warmed riced cauliflower. Stir until everything is thawed and combined.
  • Add in the sour cream and season with chopped chives, salt, pepper, garlic powder and butter. Stir and continue cooking over low heat for about 8 minutes. Taste and add more seasonings if needed.
    • *milk or cream – use only if you would like a thinner consistency.

Keywords: Caulifower, riced cauliflower, keto, low carb, garlic

Find it online: https://desociointhekitchen.com/sour-cream-and-chive-cauliflower-mash/