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Slow Cooker Artichoke and Sundried Tomato Chicken

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Slow Cooker


  • 4 boneless chicken breast (or chicken of your choice)
  • 1 jar baby artichokes in water – drained
  • 1 sweet onion – sliced
  • 1/4 cup chicken stock or broth
  • juice from one large lemon
  • 6 slices of lemon
  • 1 teaspoon chopped garlic
  • 2 tablespoons sun-dried tomatoes – julienned or chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • salt and pepper to taste 


  1. Add the sliced onion to the bottom of the slow cooker. Season chicken with salt and pepper and lay on top of the onions.
  2. In a bowl combine the stock, lemon juice, garlic, sun-dried tomatoes, thyme, oregano, and paprika. Stir to combine.
  3. Pour the liquid into the slow cooker, dispersing over all the ingredients. Top with lemon slices.
  4. Cook HIGH 3-4 or LOW 6-8.
  5. Add drained artichokes. Cook an additional 30 minutes.
  6. Serve over caulimash, rice, or spaghetti 

Keywords: chicken, dinner, slow cooker, onions, artichokes, sun dried tomatoes, lemon