Ingredients
Scale
- 4 cups mixed nuts, unsalted
- ⅓ cup agave, or sub honey or maple syrup
- 2 tablespoons olive oil
- 2 tablespoons rosemary leaves, chopped
- 2 teaspoons brown sugar
- 1 teaspoon cayenne pepper, +/- to your taste
- 1 teaspoon paprika
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350°
- In a large bowl, toss all the nuts, agave, oil, rosemary, brown sugar, cayenne pepper, paprika, and salt until everything is evenly coated. Transfer to a rimmed baking sheet lined with parchment paper.
- Bake, tossing once until nuts are toasted about 15- 20 minutes.
Keywords: cashews, pecans, peanuts, macadamia, almonds, nuts, spicy