clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Roasted Rosemary Nuts

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 8-10 1x
  • Category: Appetizer
  • Cuisine: American


  • 4 cups mixed nuts, unsalted
  • ⅓ cup agave, or sub honey or maple syrup
  • 2 tablespoons olive oil
  • 2 tablespoons rosemary leaves, chopped
  • 2 teaspoons brown sugar
  • 1 teaspoon cayenne pepper, +/- to your taste
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt


  1. Preheat oven to 350°
  2. In a large bowl, toss all the nuts, agave, oil, rosemary, brown sugar, cayenne pepper, paprika, and salt until everything is evenly coated. Transfer to a rimmed baking sheet lined with parchment paper.
  3. Bake, tossing once until nuts are toasted about 15- 20 minutes. 


Keywords: cashews, pecans, peanuts, macadamia, almonds, nuts, spicy