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CANNOLI DIP in a white bowl sitting on a light blue tray and waffle cone pieces for dipping

Quick Cannoli Dip

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 30 inactive
  • Total Time: 10 minute
  • Yield: 8-10 1x
  • Category: Dessert
  • Method: No bake
  • Cuisine: Italian


  • 1 (15oz) container whole milk ricotta cheese
  • 1 (8oz) package cream cheese at room temperature 
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk or semi-sweet chocolate chips
  • 6 waffle cones – broken into large pieces or graham crackers


  1. In a medium bowl combine the ricotta cheese, cream cheese, confectioners sugar and vanilla extract. Using an electric mixer, blend until everything is well combined.
  2. Fold in the chocolate chips.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve with broken waffle cone pieces or graham crackers.

Keywords: ricotta, dessert, chocolate, Italian, dip