Ingredients
Scale
- 1 (15oz) container whole milk ricotta cheese
- 1 (8oz) package cream cheese at room temperature
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup milk or semi-sweet chocolate chips
- 6 waffle cones – broken into large pieces or graham crackers
Instructions
- In a medium bowl combine the ricotta cheese, cream cheese, confectioners sugar and vanilla extract. Using an electric mixer, blend until everything is well combined.
- Fold in the chocolate chips.
- Refrigerate for at least 30 minutes before serving.
- Serve with broken waffle cone pieces or graham crackers.
Keywords: ricotta, dessert, chocolate, Italian, dip