clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Pie Dip

  • Author: Krista
  • Category: Dessert
  • Method: No-bake


  • 18 oz package cream cheese at room temperature
  • 2 cups confectioners’ sugar, sifted, not packed
  • 1 (15-ounce) can pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 good dash each of:
    • Ground Cinnamon / Ground Ginger / Ground Nutmeg / Allspice


  1. In a large bowl with an electric mixer, beat cream cheese until smooth and creamy.
  2. Add half the confectioners’ sugar at a time until everything in combined and smooth. Mix on high for a couple minutes to ensure a thorough mix.
  3. Add in pumpkin purée, vanilla, and spices. Continue mixing until thoroughly combined.
  4. Cover and chill for at least 1 hour.


I like to use a mini pumpkin as the serving dish, because I think it’s super cute and it adds character to the table. To get his little hat to stay on, I simply use a toothpick or two. Just be careful not to go all the way through the skin.PUMPKIN+PIE+DIP+DESOCIO+KITCHEN

Be sure to wash your pumpkin well before you start to cut it and fill with your dip.

Keywords: Pumpkin Pie Dip