Preheat the oven to 375F. Prepare a baking sheet lined with parchment paper.

1. Roll out the crescent rolls (on the parchment paper) separating each one along the perforations.
2. Place 4 pepperoni along the wide end of the recent roll.
3. If using cheese sticks cut each one in half and place on the pepperoni. If using shredded mozzarella place a sprinkle of cheese on the pepperoni.
4. Roll up the crescent roll starting at the widest end. Continue for all 8 rolls and place in the oven for 10 – 12 minutes.
5. While the rolls are baking, melt the butter in the microwave (be careful it will be hot), add in the oregano, basil and garlic powder, stir to combine. Also, warm the marinara in the microwave for about 1 min, (be careful it will be hot).
6. When the rolls are finished, brush with melted butter.
7. Serve warm with marinara for dipping!