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Pillsbury Ham and cheese hot pockets

Pillsbury Ham & Cheese Pockets

  • Author: Krista
  • Prep Time: 10 min.
  • Cook Time: 15 min.
  • Total Time: 25 minutes
  • Yield: pockets-
  • Category: Kid Approved
  • Method: Baking


  • 1 roll of Pillsbury Crescent Dough Sheet
  • 8 slices of deli ham (or turkey or a combination)
  • 8 slices of cheese – I used yellow American cheese
  • 1 egg
  • 1 tablespoon milk


  1. Preheat the oven to 375F
  2. Roll out the crescent dough on a baking sheet lined with parchment paper
  3. Cut the dough into 4 or 8 rectangles (if you want large pockets go with 8 slices).
  4. Lay half of once slice of cheese on the dough towards the end. Then place on 2 slices of ham and top with other pieces of cheese.
  5. Fold the other end of the dough up and over the ham and cheese. Using a fork crimp all the way around the edge.
  6. In a small bowl crack the egg and add the milk. Whisk until combined then brush ontop and all-around the edge with the egg wash.
  7. Bake in the preheated oven for about 15 minutes or until golden brown!

Keywords: Pillsbury Ham and Cheese Pockets