clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ITALIAN Parmesan prosciutto TWIST

Italian Parmesan Prosciutto Twist

  • Author: Krista
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 minutes
  • Category: Appetizer
  • Cuisine: Italian


  • 1 sheet frozen puff pastry – thawed
  • 5 slices of prosciutto – cut into 3 strips each
  • Ballistic Seasoning by Reload
  • Grated parmesan cheese
  • egg wash – 1 egg + a splash of water


Preheat oven to 425F

  1. Start by rolling out the puff pastry
  2. On the short end cut 1/2″ strips of the pastry
  3. Place 1 thin strip of prosciutto on the strip of pastry then brush with egg wash, sprinkle on the grated parmesan and twist. Note: don’t worry if it’s a bit messy, they will bake up pretty. Then place on a parchment paper-lined baking sheet. Repeat.
  4. When the baking sheet is full brush all of the twists with more egg wash and generously coat with Reload Ballistic.
  5. Bake 10-12 min. The puff pastry should be golden brown.

Keywords: Italian, prosciutto, parmesan, everything but the bagel, appetizer, easy app