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two tall glasses of Ginger-Lemon-Cocktail

Ginger Lemonade Cocktail

  • Author: Krista

Scale

Ingredients

  • 1oz Domaine de Canton/Ginger Liqueur (pictured below)
  • 2oz Lemonade (chilled)
  • Prosecco or Champagne (chilled)
    Sugar Rim Garnish (optional)
  • 1 Lemon – cut into wedges
  • 1/2 cup white sugar
  • blackberries

Instructions

  1. Pour sugar onto a small flat plate. Run the wedge of lemon around the rim of the champagne flute. Note – it doesn’t take much lemon, if you get too much the sugar will start to drip down the glass.
  2. Gently tap the lemon-ed rim flute into the sugar.
  3. Next, pour the lemonade into the flute, then add the Domaine de Canton, lastly, fill to the top of with your choice of bubbly, prosecco or champagne.
  4. Slice a blackberry half-way thru and place on the sugared rim.
  5. Serve and enjoy.

Keywords: Christmas Cocktail, Ginger, Liqueur, blackberries