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French Toast Roll Ups stuffed with cream cheese and strawberries on a pink napkin and white plate.

Fruit Stuffed French Toast Roll-Ups

  • Author: Krista

Ingredients

Scale
  • 6 slices of soft bread
  • 1/4 cup cream cheese (room temp)
  • 6 strawberries – each cut into quarters
  • 2 eggs
  • 1 tablespoon milk
  • non-stick spray or 2 pats of butter
  • 1/2 cup cinnamon-sugar mix
    note: I measure out the sugar and simply add cinnamon to my liking

Instructions

  1. Step 1 – prep everything you will need. Crack the eggs into a shallow bowl or plate, add the milk and whisk until well combined. Next, place the cinnamon- sugar mix into a separate shallow bowl or plate. Set both plates off to the side.Β 
  2. Step 2 – Make the Roll-Ups.Β  Using a rolling pin flatten each of the 6 slices of bread, trim crust if you prefer. Then spread a little cream cheese across the (short) edge of each slice. Then place 4 pieces of strawberries on top of the cream cheese. Lastly, tightly roll up the bread.
  3. Step 3 – Cook the Roll-Ups. Heat up a small or medium-sized skillet, coat w/non-stick spray or butter.Β  While the pan is heating up coat the roll-ups in the egg mixture, and transfer to the hot skillet, seam side down. Turn to cook all sides of the roll-up.
  4. Step 4 – Coat in cinnamon sugar. As soon as you remove the cooked roll-up from the pan roll in the cinnamon-sugar mixture.
  5. Best enjoyed while hot. Serve with a dusting of powdered sugar or syrup or enjoy them plain!

Notes

When coating the roll-ups in the egg mixture, try not to let them soak too long or you could end up with soggy French Toast.

Keywords: French toast, kid approved, easy recipe, strawberries