Name: Easter Rice Krispy Treats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tablespoons butter; 1 package (10 oz., about 40) JET-PUFFED Marshmallows OR; 4 cups JET-PUFFED Miniature Marshmallows; 6 cups Kellogg’s® Rice Krispies® cereal; 1 bag mini Cadbury Eggs – or your favorite Easter candy. i.e. Reeses Pieces, jelly beans, M&M’s, etc.

Ingredients

Scale

3 tablespoons butter
1 package (10 oz., about 40) JET-PUFFED Marshmallows
OR
4 cups JET-PUFFED Miniature Marshmallows
6 cups Kellogg’s® Rice Krispies® cereal
1 bag mini Cadbury Eggs – or your favorite Easter candy. i.e. Reeses Pieces, jelly beans, M&M’s, etc.

Instructions

If using mini Cadbury Eggs, place 3/4 of the bag of candies in a ziploc bag and crush slightly.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies cereal and (crushed candies). Stir until well coated.
Using a spatula evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray then sprinkle on the reamining candies. Cool. Cut into 2-inch squares.