Ingredients
Scale
- 1 cup uncooked couscous
- 1/2 English cucumber – seeded and diced
- 1/2 cup cherry tomatoes – cut in half
- 1 tablespoon red onion – sliced very thin
- 1/4 cup feta cheese
- 1/4 cup red wine vinegar
- 1/4 cup olive oil – good quality
- 1/4 teaspoon each of salt and pepper (+/- to your taste)
- juice from 1/2 a lemon
Instructions
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Prepare couscous to package directions.
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In a small bowl add the red wine vinegar, then whisk in the olive oil, salt, pepper and lemon juice.
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While the couscous is warm stir in the tomatoes, cucumber, and red onion. Stir to combine then add in the vinegar mixture.
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Sprinkle with cheese and serve with extra lemon if desired.
Keywords: COUSCOUS SALAD WITH CUCUMBER, TOMATOES AND RED ONION