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Cinnamon, Sugar, Ginger Pear chips

  • Author: Krista
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Yield: 20 - 30 chips 1x
  • Category: Snack


  • 2 semi ripe pears
  • 3 tablespoons of sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger


Preheat oven to 225F

  1. Mix sugar, cinnamon and ginger in a small bowl. (You can add more or less based on your taste buds what you like).
  2. Using a mandolin, slice the pears on the thinnest setting. This is my go to mandolin, one of my Top 3 kitchen gadgets I couldn’t survive without.
  3. Use parchment paper on a cookie sheet (or spray non-stick spray on the cookie sheet) and place slices of pear, sprinkle tops with the sugar mixture.
  4. Bake at 225 for 30-40 min, edges should start to curl a little. Flip to the other side and sprinkle on a little more sugar mixture. Bake for another 30-40 minutes. Edges should be curled up, remove from oven and let cool. They will crisp up as the cool.


I found I could not have my oven any higher than 225F or the slices would burn before they dried out.

Keywords: Cinnamon, Sugar, Ginger Pear chips