Preheat grill to 350F.

1. Slice off the top of each orange about 1/4 inch of the way down.
2. Over a bowl scoop out the oranges. I use a knife and go around the side and make a few cuts across. Then use a spoon to scoop out the fruit (if you have a grapefruit spoon, all the better). Save and eat later or discard, you won’t need it for the recipe.
3. Make the cake mix batter according to the box instructions. Sometimes I will add a tablespoon of juice from the oranges to the batter for extra orange flavor. Note – you will have extra batter leftover. Use it to make more orange cakes, cupcakes or a small cake.
4. Fill each orange with cake mix only half full, any more and you will have lava cakes! Then put the top back on the orange.
5. Tightly wrap each orange in foil. Place the wrapped oranges on the grill for approximately 30 min. The center of my grill is the hottest if you have a hot spot I recommend placing the oranges in that section. Check one after 30 min, you may need to add a little more time.
6. To serve remove from foil and place on a tray. I like to remove the ‘hat’ portion and prop it over to the side and top with whipped cream.