Ingredients
Scale
- Half a box of Chex (I used the corn variety)
- 3 handfuls salted pretzels
- 2 handfuls cashews (feel free to swap for your favorite nut or omit all together)
- 3 (5oz) bags candy corn (or your favorite Halloween candies)
- 1 box melting chocolate (at Target) they have milk and white chocolate – I went for the the almond white chocolate
Instructions
1. Combine all the dry ingredients into a large bowl and toss lightly to combine.
2. Melt chocolate according to package.
3. Pour half the chocolate over dry mix, stir gently to coat the ingredients then add the remaining melted chocolate. Continuing mixing gently, coating everything.
4. Turn mixture out onto parchment paper and spread out a little and let harden, about 10 or 15 minutes.
5. Break up into smaller pieces, serve and enjoy!
Notes
Note: In the photo there’s a little chocolate drizzle on top. I added it because I had some leftover from another recipe, its not necessary and does make it a litle more messy to eat. So it’s your call to add it or not. 🙂
Keywords: Halloween Chex Mix