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3 Ingredient No-churn Ice Cream

  • Author: Krista
  • Prep Time: 15 min
  • Cook Time: 6 hours
  • Total Time: 20 minute
  • Yield: 8-10 1x
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

Ice Cream base

  • 1 (14oz) can sweetened condensed milk
  • 2.5 cup heavy whipping cream (very cold)

Fillingsthis is what I used but miss it up with anything you like!

  • 1 package Nestle Toll House Morsels and More Strawberry
  • 1/2 cup fruit preserves

Filling Ideas

  • Oreo
  • Reese’s Cups or Reese’s Pieces
  • chocolate covered pretzels – roughly chopped
  • Marshmallow fluff, chocolate fudge, and gram cracker pieces
  • Pecans and caramel
  • Fresh berries and (chopped) biscuits – i.e. strawberry shortcake
  • coffee and chocolate
  • Lemon zest and blueberries
  • Fresh cherries and chocolate chips
  • Mint chocolate chip – mint extract, green food coloring and chocolate chips
  • Banana and peanut butter 

Instructions

  1. In a large bowl, combine the sweetened condensed milk and the heavy whipping cream. With an electric mixer, mix on high until thick and smooth. You should see soft peaks. Note: this can take a while, especially if your milk isn’t very cold. If you have a stand mixer it would be worth pulling it out for this job.
  2. In a deep dish (meatloaf pan, glass bowl, anything will work, even a plastic Tupperware-type container), pour in 1/3 of the thickened ice cream base, add in some jam and fillings, swirl around with a knife. Repeat the process until you have layered in all the ice cream base and toppings.
  3. Pop in the freezer for a minimum of 6 hours. Scoop and serve in your favorite cone or cup!