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Raspberry Rose Balsamic Bubbly two champagne glasses filled with pink rose and garnished with a rasberry filled with traditional balsamic.

Raspberry Rosé and Balsamic Bubbly

  • Author: Krista
  • Total Time: 10 min
  • Yield: 2 1x
  • Category: Beverage


  • 1 bottle of bubbly rosé – chilled
  • 10 raspberries 
  • 2 teaspoons traditional balsamic (or a balsamic reduction)
  • 24 raspberries for garnish
  • mint for garnish
  • 2 champagne flutes 


  1. In a cocktail shaker add the raspberries and muddle until they are liquified.  
  2. Add the chilled rosé and stir to combine
  3. Drizzle the balsamic on the inside of the champagne flutes. Using a strainer pour the rosé into the flutes.
  4. Garnish with raspberries filled with balsamic vinegar and mint.

Keywords: drink, Valentine's Day, romantic, rosé, champagne, bubbly, adult beverage