Shrimp Tacos

1. Pat the shrimp dry, dice into pieces and place in a bowl. Sprinkle with the Sazon spice packet and a drizzle of olive oil. Toss to combine and set to the side while you continue to prep.
   
2. In a medium deep skillet heat some olive oil. Once hot, add onion, salt, pepper and sauté until tender, about 5 min. Add garlic and sauté another minute. Drain tomatoes and add to the skillet and season with a little more salt and pepper. Cook on medium-low for about 10 minutes. After 10 mins of cooking add the diced shrimp and stir to combine. Remove from heat after 5 minutes. Shrimp cook very fast, be careful not to overcook it.
   
3. Prep your toppings. Slice cabbage, and avocados if using.
   
4. Warm the tortillas. You can wrap them in a damp paper towel and heat in the microwave for a few seconds or place in a hot, dry skillet until tortillas start to brown.
   
5. Assemble the tacos, I like to put the lettuce, cabbage, etc. on the bottom and shrimp on the top.
6. serve with extra limes on the side.

Cilantro Dressing

1. Add all of the ingredients into a food processor or blender (or place in a deep bowl and use an emulsion blender) and mix until smooth. If it’s a little too thick add a little more lime juice or olive oil until it reaches a pourable consistency.