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Pork-Jagerschnitzel German

German Pork Jägerschnitzel

  • Author: Krista
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: German


  • 4 thin pork chops, boneless
  • 1 tablespoon butter
  • 1 onion, sthick sliced
  • 1 clove garlic, grated on a microplane
  • 1 pound mushrooms, sliced
  • ½ cup white wine
  • ¼ cup tomato sauce
  • ¼ cup fresh Parsley, chopped
  • ½ cup heavy cream
  • Salt and pepper


  1. Flatten the chops with a meat mallet so that the cutlets are extremely thin.
  2. Season your cutlets on both sides with salt and pepper, set aside.
  3. Heat a skillet with the butter, add the sliced onion, season with salt and pepper and sautee until translucent.
  4. Add the mushrooms into your skillet and cook until the mushrooms are soft, season with a pinch of salt and pepper.
  5. Add the grated garlic and stir.
  6. Deglaze the pan with the white wine over high heat. Stir and cook for a minute then reduce heat to medium. Next, add in the tomato sauce and parsley.
  7. Pour in your cream and stir well to incorporate all the ingredients.
  8. Place the cutlets in the skillet and cover with the mushroom gravy. After 5 minutes flip cutlets in the pan and cook another 5 minutes. This should only take about 10 minutes unless your cutlets are thicker. In which case, cook another 5 minutes.
  9. Serve hot with mashed potatoes, pasta, or rice.

Keywords: German, Jägerschnitzel, pork, dinner, mushroom gravy, onion