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sun dried tomato, feta and spinach Quiche

Feta, Sun Dried Tomato and Spinach Quiche

  • Author: Krista
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Cuisine: French


  • 4 large eggs
  • 2 cups heavy cream
  • 2 premade pie crust (I used Pilsbury pre-made)
  • 1/4 cup sun-dried tomatoes – diced or julienned¬†
  • 1/4 cup feta – crumbled
  • 1 cup baby spinach
  • salt/pepper
  • non-stick spray
  • 8 mini (4″) tart pans


Pre-heat oven to 400F

  1. In a medium bowl combine the milk, eggs, and a sprinkle of salt and pepper, whisk until combined.
  2. In a small microwave safe bowl place the spinach, season with salt and pepper, and a splash of water. Microwave for 2 minutes. Remove and squeeze out the water.
  3. Roll out the pie crust, lay 4 tart pans on the dough up-side-down (you should be able to get 4 out of one pie crust). Using a knife cut a circle about 1/4 inch bigger than the tart pan. 
  4. Grease tart pan with non-stick spray then press the dough into the pan, remove any extra that is taller than the sides. Use a fork and poke a few holes in the bottom of the pan. Place all the mini pan onto a large baking sheet. (This will make it easier to get the little pans in and out of the oven.)
  5. Sprinkle the feta cheese and a few pieces of cooked spinach into the prepared tart pans. Pour in the egg mixture almost to the top. Then lay 4 or 5 pieces of sun-dried tomatoes in each prepared pan.
  6. Carefully place the baking sheet with the quiches into the oven and bake for about 12-15 minutes. The center should look a little jiggly, be careful not to overcook the quiche as it will dry out.
  7. Serve immediately or at room temperature. 


  1. I like to add the fillings to the tart pans instead of adding them to the egg mixture. By doing it this way I know each quiche has equal amounts of all the fillings. If you are making 1 large quiche I would recommend adding the fillings to the egg mixture before pouring into the pie crust.

Keywords: eggs, quiche, sun-dried tomatoes, spinach, breakfast, feta, brunch