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Green+chicken+curry

Chicken Curry with Mekhala

  • Author: Krista
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Category: Stove Top
  • Cuisine: Asian, Thai

Ingredients

Scale
  • 1/2 jar Mekhala curry paste
  • 1 can coconut milk
  • 1 chicken breast sliced thin and into small pieces
  • 3 cups of your favorite veggies (I used carrot, onion, asparagus and red pepper)

Instructions

  1. Heat coconut oil in a wok or rimmed skillet over high to med high heat.

  2. Stir fry chicken for about 3 min or until cooked through, remove from pan

  3. Stir Fry veggies until tender – add a little more coconut oil if necessary

  4. Add chicken back to wok w/veggies

  5. Add curry paste and coconut milk and stir until well combined

  6. Bring to a boil, then turn down the heat and let simmer for about 5 min.

  7. Serve with rice (cauli-rice or farro) and enjoy!


Keywords: Easy Thai Green Curry