YUM! Creamy cheese, yes please! Inspiration for this appetizer comes from one of my favorite Italian restaurants in Knoxville, Emilia. Since I can’t eat out every night and I’m betting Chef Matt wouldn’t divulge his recipe I had to come up with one of my own.Read More
I love to entertain and I’ve been known to spur of the moment, last minute invite people over without giving much thought to what I’m going to serve or if I even have time to run to the grocery.
So I keep these handy-dandy recipes close by for just such occasions!