Get out a deep pot and the oil because we’re frying up a southern staple, FRIED OKRA!Read More
My main course came together quick and easy today which allowed me to whip up these cutie-patuie rose tarts.
I love a fancy food that's not at all difficult to make and these pretty little appetizers/side/starters fit the bill. They take no time at all and only require 4 ingredients.
What a fun appetizer this is! Mike, my husband, and I went to Spain in 2016 and ate our way from Barcelona to Marbella, to Seville and Madrid. Olives, olives and more olives, I love them so I was in heaven...Read More
Pots and Pans: NONE. All you need is a cutting board, a knife, and a small round pastry cutter (if you don't have one, simply use a knife and cut squares/rectangles).
You will be amazed at how fast these little bite-sized sandwiches fly off the table.Read More