Southern Fried Okra

Southern Fried Okra

Get out a deep pot and the oil because we’re frying up a southern staple, FRIED OKRA!

Read More
2 Comments
Print Friendly and PDF

Rose Endive Tartlets

Rose Endive Tartlets

My main course came together quick and easy today which allowed me to whip up these cutie-patuie rose tarts.

I love a fancy food that's not at all difficult to make and these pretty little appetizers/side/starters fit the bill. They take no time at all and only require 4 ingredients. 

Read More
Comment
Print Friendly and PDF

Caps full of Crab!

Caps full of Crab!

What to know about this one...easy-peasy. The ingredient list is long but take a look, you probably have most of it in you pantry and fridge already.

Read More
Comment
Print Friendly and PDF

Spanish Stuffed Olives

Spanish Stuffed Olives

What a fun appetizer this is!  Mike, my husband, and I went to Spain in 2016 and ate our way from Barcelona to Marbella, to Seville and Madrid. Olives, olives and more olives, I love them so I was in heaven...

Read More
Comment
Print Friendly and PDF

Mini Pimento Cheese Finger Sandwiches

Mini Pimento Cheese Finger Sandwiches

Pots and Pans: NONE. All you need is a cutting board, a knife, and a small round pastry cutter (if you don't have one, simply use a knife and cut squares/rectangles).

You will be amazed at how fast these little bite-sized sandwiches fly off the table.

Read More
Comment
Print Friendly and PDF