Rosemary Lemon Ricotta Cheese Spread

Rosemary Lemon Ricotta Cheese Spread

YUM! Creamy cheese, yes please! Inspiration for this appetizer comes from one of my favorite Italian restaurants in Knoxville, Emilia. Since I can’t eat out every night and I’m betting Chef Matt wouldn’t divulge his recipe I had to come up with one of my own.

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GIADA'S NEW and IMPROVED LEMON RICOTTA COOKIES

GIADA'S NEW and IMPROVED LEMON RICOTTA COOKIES

YUMM! Who doesn't love a lemon cookie?

Giada calls this her "New and Improved" recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I've road tested the new edition a few times and every time they turn out perfectly and taste delicious.

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