Weeknight Pork Tenderloin

Weeknight Pork Tenderloin

Growing up we didn’t eat a lot of pork tenderloin so it wasn’t on my radar until much later in life. And there’s something about a ‘tenderloin’ that seems elevated or fancy. And in my head, fancy food translates into “takes a long time to prepare.
However, pork tenderloin doesn’t take long at all.

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TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes

TOMATES FARÇIES ‘À LA PROVENÇALE’ aka Stuffed Tomatoes

On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine (and we may have had a little wine). So I felt this day needed a little celebrating, and what better way to celebrate the anniversary of a culinary adventure...make something I picked up while in France.

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