Red Wine Braised Beef Short Ribs with Goat Cheese Polenta

Red Wine Braised Beef Short Ribs with Goat Cheese Polenta

This dish may take several hours but the effort is minimal and the flavor is huge. The beef becomes so tender not only does it fall off the bone but it melts in your mouth. The silky smooth sauce has so much depth of flavor that when it mixes with the polenta it pulls the entire dish together. Your belly and the people you serve it to will thank you.

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Shrimp and Polenta with Slow Roasted Tomatoes and Spinach

Shrimp and Polenta with Slow Roasted Tomatoes and Spinach

Sometimes you just need a meal that sticks to ribs but not necessarily to your hips. Now I'm not going to say this recipe will help you lose weight but honestly, if you keep your portion of grits within reason it's really not too bad. There's no cream or butter, just a little goat cheese mixed into the grits with a side of protein and vitamin-rich spinach along with oven roasted tomatoes.

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