If you know me, you know I’m not big on vegetables so I’m certainty not a huge fan of salads. Unless of course there are any of the following: a fabulous dressing, lots of toppings (i.e. olives, cranberries, nuts, cheese, potato salad, etc, etc) and/or it’s grilled! Grilled romaine is so good and I was always ordering it at restaurants but one day I thought, I really need to make this at home so I could eat it more often, so I set out to make grilled romaineRead More
You've got to give this one a try. It sounds and looks fancy but it's really not, it's actually pretty easy. The whole thing (including sides) comes together in about 45-60 min, even less after you've made it a few times.Read More
This recipe is one of my all-time favorites. I love scallops anyway but it's something about this dish that elevates the experience. The mix of sweet from the orange and the savory of the capers all together atop silky smooth cauliflower, it really is perfection on a plate.
My husbands Italian and loves eggplant, he grew up with his mom making eggplant parm all the time. So it was a dish I really wanted to learn to make, I was fortunate that she was able to teach me her recipe before she passed away in 2012. Cooking is so much more than just fueling our bodies, in our house it's time together having fun. Even if it doesn't turn out like the picture or taste quite right, it's all about the effort. Besides what's the worst case scenario....it's terrible and you order pizza? :)Read More