I started making these at least 6 years ago to take to a boot camp class I helped instruct. They were the perfect little snack to refuel after a heart pumping workout. These delectable little sandwiches had fallen off my radar until I needed to make something that would be fun for kids, in their lunch box or after school.Read More
Now I may not be the foremost expert on Danish food but I do know how good their ebelskivers are! Ebelskivers are traditionally served as a dessert because they are pretty sweet. Think pancake, but better. Better because they are little round popper-shaped pancakes filled with your favorite jam, chocolate or fruit and they can be handheld. I love dunking them in maple syrup!Read More
I LOVE lemon everything! So when I saw this recipe circulating around my Instagram account I knew I had to try it. It looks so refined yet you literally throw everything (including the lemon rind) into the blender, mix and you’re done. It doesn’t get any easier!Read More
Pear Chips for the WIN over sweet snack cravings!
I love pears anyway so it’s no surprise that I gobbled these right up! They are my late night, TV watching snicky-snack when that sweet craving sneaks up on me. Pears are naturally sweet so you don’t have to add much sugar, which is good, because lately I’ve had a wicked sweet tooth. haha!
What goes better together than coffee and chocolate? Nothing! Well except maybe chocolate and red wine, LOL! Anyway, I posted on my Instagram stories that I was making these energy bites and the DM’s started flooding in (thank you friends) so as soon as I was finished I wanted to get this recipe on the blog. I made 4 batches and after a few tweaks in the first batch I feel comfortable sharing the recipe. Enjoy!Read More
Looking for a quick, easy, delicious and tart key lime pie recipe? Well, you have come to the right food blog! This recipe only requires a few ingredients, comes together fairly quickly (except for the squeezing of all those little limes, ha!) and has that mouth pucker, eye squinting tartness that every key lime pie needs.Read More
I pulled this one out of the vault. I started making this dip maybe 10 years ago, I had kind of forgotten about it until a friend asked me for the recipe last week. It got me thinking, you know, that was a really popular dessert dip. So I carved a little pumpkin as a serving dish and whipped up a batch.Read More
Does anyone not like berry cobbler? Not me, I love the stuff! In fact, I’ll take a berry dessert over a chocolate one any day. As far back as I can remember I’ve loved cobbler, there’s just something about it’s that good for the soul.Read More
Back in 2013 and 2014 I made this snack so often (like once a week for months) that I burnt out my taste buds. Time went on and I had forgotten how good these little guys were and how convenient they were to just grab one as I'm running out the door. BUT…I’m bringing them back starting NOW! :)Read More
Use this pie crust for your favorite no bake and baked pies!
While I completely understand the desire to use the store bought version (I’m no stranger to it) I’m willing to bet after you whip up this easy 4 ingredient crust you’ll never go back.Read More
After my mom passed away my dad and I started the process of looking through her things. While this is a process I wish no one had to go thru, it is an inevitable part of life. As hard as it was, I was also reminded of memories. Good memories of time spent with my momma in the kitchen.Read More
Sometimes I walk through the grocery store and buy completely random ingredients without reason or plan. Well, that was the case with these figs. Trader Joes gets me every time, they always have fresh, seasonal food that inspires me to get creative. So I proudly picked up the carton of figs and got to thinking. My 'recipe thinking' usually happens in the kitchen while opening and closing the fridge and pantry and looking around.Read More
Nothing says fall like good 'ole apple pie! And what's even better about a hand pie? More CRUST. I like pie, a lot. But I really like pie crust. You know what I'm talking about that flaky, buttery, melt in your mouth deliciousness. The crust is really just an edible spoon for the fruit filling.Read More
I love to make these cookies at Christmastime because it brings back some of my fondest memories of my mom and I baking up a storm in the kitchen. There's no reason these can't be enjoyed all year round, I mean chocolate and peanut butter are never out of season!Read More
This recipe comes from one of my favorite bloggers and cookbook authors: Mimi Thorisson, I highly recommend perusing her blog, Manger, and I dare you to not fall in love with the dreamy images of a perfect little town and this beautiful family living in southern France. All the photographs you see on the blog were taken by Mimi's husband, it's truly storytelling at it's best. Their story, the food, the blog, the cookbooks... c'est magnifique!Read More