Strawberry Sandwich

Strawberry Sandwich

I started making these at least 6 years ago to take to a boot camp class I helped instruct. They were the perfect little snack to refuel after a heart pumping workout. These delectable little sandwiches had fallen off my radar until I needed to make something that would be fun for kids, in their lunch box or after school.

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Danish Ebelskivers with Jam

Danish Ebelskivers with Jam

Now I may not be the foremost expert on Danish food but I do know how good their ebelskivers are! Ebelskivers are traditionally served as a dessert because they are pretty sweet. Think pancake, but better. Better because they are little round popper-shaped pancakes filled with your favorite jam, chocolate or fruit and they can be handheld. I love dunking them in maple syrup!

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Keto Friendly Zucchini Skins aka Zucchini Boats

Keto Friendly Zucchini Skins aka Zucchini Boats

Why eat potato when you can have Zucchini Skins!

I love it when my husband says ‘What are you making now?’ Then he proceeds to eat it all and ask me to make it again and finishes his thought by adding a ‘hua, that was actually really good.’😜

I’ve been working on a few healthy, Keto friendly recipes for an upcoming cooking class. I think these Zucchini Skins with cheese, bacon and sour cream will make the cut

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Ginger Lemonade Cocktail

Ginger Lemonade Cocktail

Looking for the perfect party cocktail? Look no farther, this light and refreshing beverage will have everyone saying ‘yumm, ‘I’ll have another please’.

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Cranberry Spritzer

Cranberry Spritzer

Refreshing and goes down easy…maybe too easy. LOL! This is a super fun, quick to make and delicious Christmas Holiday drink, that will keep everyone warm all night.

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Pumpkin Pie Dip

Pumpkin Pie Dip

I pulled this one out of the vault. I started making this dip maybe 10 years ago, I had kind of forgotten about it until a friend asked me for the recipe last week. It got me thinking, you know, that was a really popular dessert dip. So I carved a little pumpkin as a serving dish and whipped up a batch.

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CycleBar Brunch Menu

CycleBar Brunch Menu

I love to spin at CycleBar, the cycle star instructors, the atmosphere, the heart-pumping rides and the amenities keep me coming back. Everyone who works there is so kind and genuine you immediately feel welcomed into the studio.

So when they accepted my offer to cater their brunch ride, I was pretty excited. This would be the first time I cooked for complete strangers. I’ve catered plenty of dinner and showers for friends and family but this was the first time I had the courage to put myself out there.

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Bountiful Berry Cobbler

Bountiful Berry Cobbler

Does anyone not like berry cobbler? Not me, I love the stuff! In fact, I’ll take a berry dessert over a chocolate one any day. As far back as I can remember I’ve loved cobbler, there’s just something about it’s that good for the soul.

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Spinach Muffins

Spinach Muffins

These protein rich spinach muffins are helping my husband and me make good breakfast decisions this week. The feta makes a rich flavor, spinach and egg helps keep us full and the thyme gives it a nice fresh taste.

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Apple Galette

Apple Galette

Just in time for fall, ya’ll! This is another one of those desserts that looks all fancy (it is French after all) and gets all the ‘oohhss and ahhhs’ but really it couldn’t get any easier.

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Mini Egg Muffins - Two Ways

Mini Egg Muffins - Two Ways

Looking for bite size healthy snack to take to a brunch or the office? These little guys are so full of flavor and easy peasy. Plus you can get super creative and develop your own creations.

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Rose Endive Tartlets

Rose Endive Tartlets

My main course came together quick and easy today which allowed me to whip up these cutie-patuie rose tarts.

I love a fancy food that's not at all difficult to make and these pretty little appetizers/side/starters fit the bill. They take no time at all and only require 4 ingredients. 

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A Modern Fruit Salad

A Modern Fruit Salad

Summer is here and that means all you can eat, fresh at your finger tips, fruits and vegetables are in abundance. And if you're like me, you've been craving those fresh flavors since early spring, you really wanted those strawberries at the grocery but you also knew they weren't going to be their best, it just wasn't their time. But it is now!

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Cream Cheese Fig Tart

Cream Cheese Fig Tart

Sometimes I walk through the grocery store and buy completely random ingredients without reason or plan. Well, that was the case with these figs. Trader Joes gets me every time, they always have fresh, seasonal food that inspires me to get creative. So I proudly picked up the carton of figs and got to thinking. My 'recipe thinking' usually happens in the kitchen while opening and closing the fridge and pantry and looking around.

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Healthy Yet Yummy Blueberry Muffins

Healthy Yet Yummy Blueberry Muffins

These really do taste great and take no time at all to make AND minimal dishes to wash, like 1 bowl and a measuring a cup, (the best type of recipe)!

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Vegetable and Gruyere Cheese Quiche

Vegetable and Gruyere Cheese Quiche

This recipe does have multiple steps and takes a little time but it's a crowd pleaser and looks so pretty on your table. Very much worth it, I promise!

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French Cherry Clafoutis

French Cherry Clafoutis

This recipe comes from one of my favorite bloggers and cookbook authors: Mimi Thorisson, I highly recommend perusing her blog, Manger, and I dare you to not fall in love with the dreamy images of a perfect little town and this beautiful family living in southern France. All the photographs you see on the blog were taken by Mimi's husband, it's truly storytelling at it's best. Their story, the food, the blog, the cookbooks... c'est magnifique! 

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