Quick and Easy Beef and Broccoli with Farro

Quick and Easy Beef and Broccoli with Farro

Beef and broccoli is a classic and a household favorite in my kitchen. Super simple to make and comes together in 30 minutes or less. I swap the rice for farro because it’s packed with all sorts of good-for-you nutrients. Check it out and let me know what you think!

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Chicken Curry with Mekhala

Chicken Curry with Mekhala

Woohoo! I found a truly authentic Thai curry paste. And I was so excited to find out it’s made in Chaing Mai, Thailand, where Mike and I visited! It is a small, woman owned, sustainable company sourcing only local ingredients.

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Pandan Leaf Chicken

Pandan Leaf Chicken

The Pandan Leaf Chicken is a common Thai appetizer but one I had never heard of before. When my husband and I were in Thailand learning this recipe it put a huge smile on my face, it was the perfect dish to kick off our culinary adventure.

I know this one looks unique and requires a special trip to the Asian market, but I promise you, this dish will not disappoint. The flavors are out of this world. The aroma from the pandan leaf is infused into the chicken along with the marinade and it creates this perfect umami of flavors in your mouth!

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Veggie (or shrimp) Spring Rolls

Veggie (or shrimp) Spring Rolls

I don't know why but I think these little bundles are just too cute. Plus, they are unique, easy to make, fresh and a fun way to get veggies in your diet! And very colorful!

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Laos Chicken Khao Poun Soup

Laos Chicken Khao Poun Soup

I can't say that I have one favorite food because I LOVE soooo many. But one of my favorite types of food is without a doubt anything Asian, like Thai, Vietnamese, Laotian, Chinese, Japanese and probably more I've yet to discover.  So when I was introduced to Sticky Rice Cafe in Knoxville, TN I was instantly hooked.  And this soup has become a mainstay in my house! 

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