Beef and broccoli is a classic and a household favorite in my kitchen. Super simple to make and comes together in 30 minutes or less. I swap the rice for farro because it’s packed with all sorts of good-for-you nutrients. Check it out and let me know what you think!Read More
Woohoo! I found a truly authentic Thai curry paste. And I was so excited to find out it’s made in Chaing Mai, Thailand, where Mike and I visited! It is a small, woman owned, sustainable company sourcing only local ingredients.Read More
The Pandan Leaf Chicken is a common Thai appetizer but one I had never heard of before. When my husband and I were in Thailand learning this recipe it put a huge smile on my face, it was the perfect dish to kick off our culinary adventure.
I know this one looks unique and requires a special trip to the Asian market, but I promise you, this dish will not disappoint. The flavors are out of this world. The aroma from the pandan leaf is infused into the chicken along with the marinade and it creates this perfect umami of flavors in your mouth!
I can't say that I have one favorite food because I LOVE soooo many. But one of my favorite types of food is without a doubt anything Asian, like Thai, Vietnamese, Laotian, Chinese, Japanese and probably more I've yet to discover. So when I was introduced to Sticky Rice Cafe in Knoxville, TN I was instantly hooked. And this soup has become a mainstay in my house!Read More